Food & Beverage Industry

In the food & beverage industries, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with constant exposure to caustic cleaners pose a chemical threat to floors. In addition repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.

While it's impossible to eliminate these physical abuses, Sauereisen offers a complete line of long-wearing, chemically-resistant flooring systems that offer proven performance, ease of application, improved safety and easy maintenance. Our flooring systems have shown consistent results in standing up to the harsh environments in meat and poultry facilities, dairies, food handling areas, breweries and bottling facilities.

Sauereisen materials for the food & beverage industry include a broad selection of monolithic toppings for seamless construction, as well as mortars and setting beds for areas where masonry is more suitable.

Selecting Flooring for Concrete: An Overview of What Not to Overlook

Furan Resin Mortar/Grout No. 21C
Two-component bonding mortar.

Epoxy Setting Bed No. 26
Bed joint used for setting tile.

ConoCrete General Purpose No. 101
General purpose epoxy floor material.

ConoCrete Chemical & Food No. 115
Chemical & food grade epoxy floor material.

ConoCrete Epoxy NovolaK No. 118
Epoxy NovolaK floor material.

Self-Leveling Epoxy
Low viscosity, general purpose floor coating.

ConoSpread Chemical & Food No. 256
A flowable epoxy "slurry coat" that is customized by broadcast preference.