Food & Beverage

Sauereisen offers a complete line of long-wearing, chemically resistant flooring systems that offer proven performance, ease of application, improved safety and easy maintenance. Our flooring systems have shown consistent results in standing up to the harsh environments in meat and poultry facilities, dairies, food-handling areas, breweries and bottling facilities.

Sauereisen materials for the food and beverage industry include a broad selection of monolithic toppings for seamless construction, as well as mortars and setting beds for areas where brick or tile masonry is more suitable.

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Floors & Walls

It’s no secret what common elements cause corrosion of floors in the food processing and pharmaceutical industries. Repetitive physical abuse also plays a large role in the longevity of a floor’s service life. Although it’s impossible to eliminate these destructive forces, it is not impossible to select a floor that resists them.

Sauereisen offers a complete line of long-wearing, chemically-resistant flooring systems with proven performance and a multitude of benefits:

• High-resin content reduces permeability
• Superior chemical-resistance to food by-products and aggressive cleaning solutions
• Easy to clean – compositions that do not support bacterial growth
• Skid resistance for improved safety

Our product line meets the requirements of the Meat and Poultry Inspection Program of the U.S. Department of Agriculture for use in federally inspected food plants.

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